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shubes2

Member since Oct 2010

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Reviewed Short Rib Chili

Oct 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

It was good but I actually thought it was a little on the spicy side. I added Adobo. I don't think I will do that again. ""

Reviewed Chicken with Tarragon and White Wine

Oct 4, 2010 in Food Network Community Toolbox on Food Network

Served this with a side of Polenta for sunday dinner. It was awesome but a little time consuming.

Reviewed Filet Mignon with Rosemary and Mushroom Gravy

Oct 4, 2010 in Food Network Community Toolbox on Food Network

Made this for dinner tonight. Very, very good. I substituted brandy for the marsala wine because it was what I had on hand. Watch the salt content in the gravy...

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