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Joined Date: Oct 04, 2010
Reviewed Short Rib Chili
"It was good but I actually thought it was a little on the spicy side. I added Adobo. I don't think I will do that again. ""
Reviewed Chicken with Tarragon and White Wine
"Served this with a side of Polenta for sunday dinner. It was awesome but a little time consuming.
"Made this for dinner tonight. Very, very good. I substituted brandy for the marsala wine because it was what I had on hand. Watch the salt content in the gravy...