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Joined Date: Oct 04, 2010

My Activity

Reviewed Short Rib Chili

"It was good but I actually thought it was a little on the spicy side. I added Adobo. I don't think I will do that again. ""

Oct 23, 2011 on FoodNetwork.com

Reviewed Chicken with Tarragon and White Wine

"Served this with a side of Polenta for sunday dinner. It was awesome but a little time consuming.

Oct 4, 2010 on Food Network

Reviewed Filet Mignon with Rosemary and Mushroom Gravy

"Made this for dinner tonight. Very, very good. I substituted brandy for the marsala wine because it was what I had on hand. Watch the salt content in the gravy...

Oct 4, 2010 on Food Network

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