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Reviewed Sausage, Apple, and Walnut Stuffing
"I served this for Christmas Dinner. I thought I would walk on the wild side and get away from the traditional celery, onions and bread crumbs. My family loved it!! They want me to make it again next year. I even sent a plate home with one of my guests for his mother and she called and commented she loved the nuts. BIG HIT, Anne""
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