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Reviewed Chocolate Explosion Cheesecake
Oct 29, 2011 on FoodNetwork.com
“Love this. Have made it before, as it is. But just changed it up to make it seasonal, and might have been even a bigger hit.
I used Spice Wafer crumbs instead of graham cracker crumbs in the crust. Left the chocolate layer alone. Used the caramel and chocolate chip cookie dough (only because I couldn't find gingerbread cookie...”