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Joined Date: Apr 09, 2008

My Activity

Reviewed Almost-Famous Rosemary Bread

"Made this bread today. I have made homemade bread for the last 4 years. Tried many recipes. Some good, some not. This is the BEST!!! This recipe is so easy and has a delicious taste. Perfect... I did use King Author BREAD FLOUR and think that really makes a difference. Did not take half the time the recipe calls for rising. I did put the "

Jan 21, 2013 on FoodNetwork.com

Reviewed Almost-Famous Rosemary Bread

"Made this bread today. I have made homemade bread for the last 4 years. Tried many recipes. Some good, some not. This is the BEST!!! This recipe is so easy and has a delicious taste. Perfect... I did use King Author BREAD FLOUR and think that really makes a difference. Did not take half the time the recipe calls for rising. I did put the "

Jan 21, 2013 on FoodNetwork.com

Reviewed Shrimp and Sausage Jambalaya

"Use Basmati rice and it will come out perfect with 1 to 2 ratio of rice to liquid. Regular long grain rice takes much longer and needs more liquid and comes out gummy. Made it with both Basmati and regular long grain rice. I cut the recipe down to 1/3 as it is only my husband and I. Plenty of leftovers. Used andouille and it had plenty of hea""

Mar 21, 2012 on FoodNetwork.com

Reviewed Beignets

"Did not watch the show but want to make them. The recipe does not tell you how thick to roll the dough out before cutting them into squares. Can anyone tell me."

May 15, 2011 on FoodNetwork.com

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