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shplayton_10185817

Titusville, Florida

Member since Apr 2008

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Replied to Honey White Bread Recipe : Ina Garten : Food Network

Jan 24, 2014 on FoodNetwork.com

Did you use regular salt or kosher salt? If you used regular salt, of course it will taste salty.

Reviewed Almost-Famous Rosemary Bread

Jan 21, 2013 in Food Network Community Toolbox on FoodNetwork.com

Made this bread today. I have made homemade bread for the last 4 years. Tried many recipes. Some good, some not. This is the BEST!!! This recipe is so easy and has a delicious taste. Perfect... I did use King Author BREAD FLOUR and think that really makes a difference. Did not take half the time the recipe calls for rising. I did put the "

Reviewed Almost-Famous Rosemary Bread

Jan 21, 2013 in Food Network Community Toolbox on FoodNetwork.com

Made this bread today. I have made homemade bread for the last 4 years. Tried many recipes. Some good, some not. This is the BEST!!! This recipe is so easy and has a delicious taste. Perfect... I did use King Author BREAD FLOUR and think that really makes a difference. Did not take half the time the recipe calls for rising. I did put the "

Reviewed Shrimp and Sausage Jambalaya

Mar 21, 2012 in Food Network Community Toolbox on FoodNetwork.com

Use Basmati rice and it will come out perfect with 1 to 2 ratio of rice to liquid. Regular long grain rice takes much longer and needs more liquid and comes out gummy. Made it with both Basmati and regular long grain rice. I cut the recipe down to 1/3 as it is only my husband and I. Plenty of leftovers. Used andouille and it had plenty of he...

Reviewed Beignets

May 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

Did not watch the show but want to make them. The recipe does not tell you how thick to roll the dough out before cutting them into squares. Can anyone tell me."

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