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Joined Date: Feb 17, 2008

My Activity

Reviewed French Onion Soup

"Amazing! Try this today- just delicious! Do plan for onions to cook longer than 25 minutes-"

Dec 26, 2012 on FoodNetwork.com

Reviewed Snickerdoodles

"Easy and tasty! This is the only Snickerdoodle recipe we use- Perfect every time!"

Dec 15, 2012 on FoodNetwork.com

Reviewed Pumpkin and Black Bean Soup

"This soup is EASY to prepare and packs a real flavor! I use red curry instead of the regular yellow curry for even more flavor and heat! "

Sep 14, 2012 on FoodNetwork.com

Reviewed Spaghetti Aglio E Olio

"Simple ingredients that pack lots of flavor! Not a parsley fan so we substituted fresh basil. Since I want lots of color on the plate, added sliced fresh grape tomatoes- we will make this recipe again!"

Aug 25, 2012 on FoodNetwork.com

Reviewed Beet, Apple, and Cheese Pizzettes

"Will make this again- enjoyed the flavors. We ate as entree with side salads. The fresh beet is perfect! Did bake in oven at 400 for 8 min. and then 425 for 2 min.--- too hot outside to grill."

Jun 16, 2012 on FoodNetwork.com

Reviewed Charred Chili Relleno with Green Rice

"This is a WONDERFUL recipe...yummier than most of the dishes served at my local restaurants! Took me longer than 30 min. to prepare the relleno and green rice but, so worth it!

Update: Tonight I made this recipe for the the 6th or 7th time- it is just terrific- made one change- instead of preparing the green rice- I made quinoa with chicken st"

Jun 2, 2012 on FoodNetwork.com

Reviewed Oat Waffle

"I love this recipe! Not too sweet and not "eggy". We dropped a small handful of chocolate chips in the batter- my daughter loved it.
The weight measurements are a little tricky- followed previous reviewer conversions."

May 26, 2012 on FoodNetwork.com

Reviewed Ginger-Soy-Lime Marinated Shrimp

"We enjoyed this recipe. As many of the reviewers, I used low sodium soy sauce and partially peeled, tail on shrimp. When it was time to grill, I used skewers to hold 6-7 shrimp---made grilling much easier. Made one addition to the marinade- had fresh cilantro on hand so I added a large handful (stems and all) to blender. We thought the flavor ""

Mar 23, 2012 on FoodNetwork.com

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