All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
It's free and easy.
Joined Date: Sep 16, 2007
Reviewed Creamy Macaroni and Cheese
"I love this recipe! I don't use the eggs, sour cream, or mustard. I usually make a larger batch and have also baked it in the oven. Ive never left it cooking for 3 hours, 2 Max. If the Pasta is already cooked you only need to cook with cheese so it melted and blended. Ive used white pepper before too, different flavor than black, very good. Ive ad"