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Falls Church, Virginia

Member since Sep 2007

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Reviewed Creamy Macaroni and Cheese

Sep 2, 2012 in Food Network Community Toolbox on

I love this recipe! I don't use the eggs, sour cream, or mustard. I usually make a larger batch and have also baked it in the oven. Ive never left it cooking for 3 hours, 2 Max. If the Pasta is already cooked you only need to cook with cheese so it melted and blended. Ive used white pepper before too, different flavor than black, very good. Ive ad"

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