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Tualatin, Oregon

Member since Mar 2008

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Reviewed Pesto

Aug 6, 2011 in Food Network Community Toolbox on

I got 10+ cups of basil leaves from 1 plant, so I made 2 batches. First with all walnuts and second with almonds. Both are FAB!! I used slightly less oil but everything else as written. You never disappoint, Ina.""

Reviewed Layered Vegetable Casserole

Jul 11, 2011 in on

I made this recipe years ago, loved it and looked for a clear tall sided glass ovenproof dish to serve it in. I finally found the dish but by then had lost the recipe! Thanks for being here when I Google searched for it. The vegie layers can be leftovers like kale or chard--the squash can be from scratch. But in a pinch, you can turn out an impre...

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