All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
It's free and easy.
Joined Date: Mar 12, 2008
Birthday: Jun 22
"I got 10+ cups of basil leaves from 1 plant, so I made 2 batches. First with all walnuts and second with almonds. Both are FAB!! I used slightly less oil but everything else as written. You never disappoint, Ina.""
Reviewed Layered Vegetable Casserole
"I made this recipe years ago, loved it and looked for a clear tall sided glass ovenproof dish to serve it in. I finally found the dish but by then had lost the recipe! Thanks for being here when I Google searched for it. The vegie layers can be leftovers like kale or chard--the squash can be from scratch. But in a pinch, you can turn out an impress..."