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Ridgefield, Washington

Member since Dec 2007

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Reviewed Almost-Famous Rosemary Bread

May 16, 2011 in Food Network Community Toolbox on

I agree with the other posters - very easy and tastes exactly like the bread from Mac Grill. I used King Arthur's All-Purpose Flour and they puffed up quite nicely. Be careful of the suggested time. I baked mine for a total of around 17 minutes with the pans swapping spots after 10 minutes. Internal temp should be at 190 degrees when done and w"

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