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shoveling_ferret

Chicago, Illinois

Member since Nov 2008

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Reviewed Smoked Sausage, Tomato and Mushroom Soup

Oct 9, 2010 in Food Network Community Toolbox on Food Network

Wonderful, easy soup, especially good for winter. It keeps well as left-overs and reheats well - sometimes a little more chicken stock to remoisten everything helps. Great with some good sourdough bread for dipping.

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