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Reviewed Turkish Borek
Nov 11, 2012 on FoodNetwork.com
“Thank you Chef Conant, I saw this episode today and decided to make this. Went to 3 stores to find the Black Cumin, but I couldn't imagine it with regular cumin seeds or with out! The dough is amazing and with the egg milk and oil it took on it's own life.
Thank you again for sharing your family recipe, wonderful.
Nov 26, 2011 on FoodNetwork.com
“Thank you for sharing these recipes with everyone! I can't wait to try the bread and chutney with the lamb. ""”