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leawood, Kansas

Member since Jan 2010

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Reviewed Turkish Borek

Nov 11, 2012 in Food Network Community Toolbox on

Thank you Chef Conant, I saw this episode today and decided to make this. Went to 3 stores to find the Black Cumin, but I couldn't imagine it with regular cumin seeds or with out! The dough is amazing and with the egg milk and oil it took on it's own life.

Thank you again for sharing your family recipe, wonderful.


Reviewed Scacchi (Passover Lasagna)

Mar 16, 2012 in on

Dr Gaellon

Thank you for posting this Pesach recipe. I was browsing for different things and found this. I think I will make this for Shabbos for me and my sister as a test run! Thank you again..."

Reviewed 'Night 'Night Curry: Roasted Lamb Curry with Garam Masala, Caraway and Apricots

Nov 26, 2011 in Food Network Community Toolbox on

Thank you for sharing these recipes with everyone! I can't wait to try the bread and chutney with the lamb. ""

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