laguna Niguel, California
Member since Jun 2007
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Reviewed Saffron Rice
Feb 26, 2011 on FoodNetwork.com
“Paula! I always used the boxed saffiron rice, however I got brave! I tried making this recipe and it was a hit ;D I added some peas and carrots and only used two cups of chicken stock and it was so yummy and colorful too. I will keep this recipe as a keeper. Thank you for all of your good meals.