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Reviewed Grilled Whole Shrimp with Lemon and Marjoram

Sep 30, 2010 in Food Network Community Toolbox on Food Network

THIS WAS ABSOLUTELY DELICIOUS. The only thing I would change is to peel the shrimp instead of using them whole. The first time we did them whole and we used fresh shrimp we caught ourselves. Some of the shrimp were really difficult to peel after being grilled. I also used Italian Seasoning instead of marjoram and added garlic. I'm making it again...

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