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shorti5081

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Reviewed Chicken Pot Pie

Jun 5, 2013 in Food Network Community Toolbox on FoodNetwork.com

This is my favorite chicken pot pie recipe. However, my husband eats very healthy so I had to make a few adjustments. A classic roux uses oil, not butter; so instead of cooking the onions in 1 1/2 sticks of butter, I used 3/4 cups of olive oil. For the heavy cream, I used fat-free half and half as a substitute. Just a few minor modifications, b"

Reviewed Chicken Pot Pie

Mar 8, 2013 in Food Network Community Toolbox on FoodNetwork.com

This is my favorite chicken pot pie recipe. However, my husband eats very healthy so I had to make a few adjustments. A classic roux uses oil, not butter; so instead of cooking the onions in 1 1/2 sticks of butter, I used 3/4 cups of olive oil. For the heavy cream, I used fat-free half and half as a substitute. Just a few minor modifications, b"

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