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shorti10131@aol.com

Glenside, Pennsylvania

Member since Oct 2008

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Reviewed Maple-Glazed Chicken

Dec 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe is SOO EASY and SO fast. I used chicken cutlet instead... couldnt understand the reason behind getting "bone in" and cutting it into pieces before cooking.. doesnt that defeat the purpose? Anyway, cutlets worked fine. I sauted the apples and shallots first, THEN added the chicken after a few minutes. To speed up cooking and to avoid...

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