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Joined Date: Oct 25, 2008
Reviewed Maple-Glazed Chicken
"This recipe is SOO EASY and SO fast. I used chicken cutlet instead... couldnt understand the reason behind getting "bone in" and cutting it into pieces before cooking.. doesnt that defeat the purpose? Anyway, cutlets worked fine. I sauted the apples and shallots first, THEN added the chicken after a few minutes. To speed up cooking and to avoid ""