"You HAVE to make these! They are soooo amazingly good and chocolatey and perfect for Christmas! Definitely cut them into small squares, though. They're very rich. ""

"I wish I could give this a 10! Awesome, wonderful, addictive and the best part - easy! It's even better the next day after it sits in the marinade. ""

"Very good, my mother loved it and requests it all the time. I didn't cook the spinach long enough so it wasn't as tender as I like it, but that's an easy fix for next time.""

"I thought it was okay, I didn't use the bacon or croutons, easy and simple. ""

"I thought it was too eggy, and the bottom of the crust got soggy. Too bad, I usually love her recipes. ""

"AMAZING!! I added more cheese though, about 1 1/4 cups of parmesean cheese. I also felt that it wasn't thickening, so I added some flour after the chicken went back into the pan. ""

"Wicked good! I used double the amount of chicken stock and added mushrooms. I think next time I will add a lot more veggies. Used 1 1/2 cups bisquick and 1/2 cup milk like someone else suggested, but I threw some rosemary leaves in and it tasted awesome. The whole pot of soup was gone! :)""

"YUM! Definitely keep the skin on it so it doesn't stick to the foil. I cooked it for about 50 minutes and they were perfectly soft and very flavorful. Didn't use the salt or pepper - just cinnamon. There were no left overs!""