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short_and_sweet1016_7858485

Boston, Massachusetts

Member since Jun 2007

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Reviewed Broccoli Salad

Jun 7, 2013 in Food Network Community Toolbox on FoodNetwork.com

Such a good flavor! Definitely need to drain the broccoli a lot before mixing into salad, and there was a lot of dressing so maybe use more broccoli. But the dressing is awesome and everyone goes together perfectly!"

Reviewed Chocolate Cheesecake Candy Cane Bars

Dec 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

You HAVE to make these! They are soooo amazingly good and chocolatey and perfect for Christmas! Definitely cut them into small squares, though. They're very rich. ""

Reviewed Asparagus Spears with Sesame

Nov 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

I wish I could give this a 10! Awesome, wonderful, addictive and the best part - easy! It's even better the next day after it sits in the marinade. ""

Reviewed Garlicky Creamed Corn and Spinach

Nov 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very good, my mother loved it and requests it all the time. I didn't cook the spinach long enough so it wasn't as tender as I like it, but that's an easy fix for next time.""

Reviewed Cold Cauliflower Soup with Bacon and Croutons

Nov 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

I thought it was okay, I didn't use the bacon or croutons, easy and simple. ""

Reviewed Smoked Salmon, Arugula and Goat Cheese Tart

Nov 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

I thought it was too eggy, and the bottom of the crust got soggy. Too bad, I usually love her recipes. ""

Reviewed Cajun Chicken Alfredo

Nov 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

AMAZING!! I added more cheese though, about 1 1/4 cups of parmesean cheese. I also felt that it wasn't thickening, so I added some flour after the chicken went back into the pan. ""

Reviewed Chicken and Dumplings

Oct 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

Wicked good! I used double the amount of chicken stock and added mushrooms. I think next time I will add a lot more veggies. Used 1 1/2 cups bisquick and 1/2 cup milk like someone else suggested, but I threw some rosemary leaves in and it tasted awesome. The whole pot of soup was gone! :)""

Reviewed Baked Sweet Potato Wedges

Oct 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

YUM! Definitely keep the skin on it so it doesn't stick to the foil. I cooked it for about 50 minutes and they were perfectly soft and very flavorful. Didn't use the salt or pepper - just cinnamon. There were no left overs!""

Reviewed Balsamic Glazed London Broil

Oct 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

I used chicken instead and cooked it in the oven since my broiler is broken. The balsamic glaze smelt awesome, but the flavor wasn't as powerful after I cooked it. I double the receipe and marinated it in half the sauce for about an hour. I think I will try it again with the steak. ""

Reviewed Winning Recipe Raspberry Cupcakes with Champagne Buttercream Frosting

Sep 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

I only made the frosting part. I didn't have champagne so instead I used some Preseco (not sure how to spell it). The taste was amazing and all my friends were impressed with the dignified flavor! ""

Reviewed Roasted Garlic Clove Chicken

Sep 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

So easy and soooo good! If you're a garlic lover than you will absolutely love this. The chicken was very tender and the sauce it made was awesome. I got 12 cloves of garlic from the one I had but my family told me to double it next time!

I did make my own 'herbs de provence' mix since I didn't have any on hand. I just used dried...

Reviewed Cauliflower-Goat Cheese Gratin

Jun 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was sooo good and very rich. You should probably only eat 1/2 cup haha, but I would add more cauliflower (I actually double the amount) because there was more cheese/sauce than vegetables. "

Reviewed Mexican Rice Pudding ("Arroz Con Leche"

Jun 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was absolutely amazing! I loved to warm it up and add some extra cinnamon on top with some whipped cream. Mmmm... very simple to make and sooo good!"

Reviewed Fruit Tray with Fruit Dip

Jun 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

Oh man, sooooo good!"

Reviewed Chocolate Tart

Jun 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

Awesome, rich pie! I like to add some whipped cream on top. Never made the crust, I just buy a frozen pie crust (Mrs. Smithfields I think) and it's awesome, saves a lot of time! "

Reviewed Asian Honey Sesame Chicken

Jun 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

Awesome flavor! I served this with cold noodle salad and it was great. I would do without the sesame seeds though and add it to the noddles instead. "

Reviewed Asian Honey Sesame Chicken

Jun 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

Awesome flavor! I served this with cold noodle salad and it was great. I would do without the sesame seeds though and add it to the noddles instead. "

Reviewed Moroccan Chicken Stew

Jun 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

I'm not a fan of spicy so I switched out the red onion for vidalia onions and I didn't add the cayenne. I also added a lot more golden raisins and regular raisins. Could have done without the chickpeas.

This recipe with the raisins and vidalia onions made it sweet but I like it that way instead of spicy, it was sooooo good! The...

Reviewed Moroccan Chicken Stew

Jun 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

I'm not a fan of spicy so I switched out the red onion for vidalia onions and I didn't add the cayenne. I also added a lot more golden raisins and regular raisins. Could have done without the chickpeas.

This recipe with the raisins and vidalia onions made it sweet but I like it that way instead of spicy, it was sooooo good! The...

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