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Joined Date: Jun 14, 2007
Reviewed Chocolate Cheesecake Candy Cane Bars
"You HAVE to make these! They are soooo amazingly good and chocolatey and perfect for Christmas! Definitely cut them into small squares, though. They're very rich. ""
Reviewed Asparagus Spears with Sesame
"I wish I could give this a 10! Awesome, wonderful, addictive and the best part - easy! It's even better the next day after it sits in the marinade. ""
Reviewed Garlicky Creamed Corn and Spinach
"Very good, my mother loved it and requests it all the time. I didn't cook the spinach long enough so it wasn't as tender as I like it, but that's an easy fix for next time.""
"I thought it was okay, I didn't use the bacon or croutons, easy and simple. ""
"I thought it was too eggy, and the bottom of the crust got soggy. Too bad, I usually love her recipes. ""
Reviewed Cajun Chicken Alfredo
"AMAZING!! I added more cheese though, about 1 1/4 cups of parmesean cheese. I also felt that it wasn't thickening, so I added some flour after the chicken went back into the pan. ""
Reviewed Chicken and Dumplings
"Wicked good! I used double the amount of chicken stock and added mushrooms. I think next time I will add a lot more veggies. Used 1 1/2 cups bisquick and 1/2 cup milk like someone else suggested, but I threw some rosemary leaves in and it tasted awesome. The whole pot of soup was gone! :)""
Reviewed Baked Sweet Potato Wedges
"YUM! Definitely keep the skin on it so it doesn't stick to the foil. I cooked it for about 50 minutes and they were perfectly soft and very flavorful. Didn't use the salt or pepper - just cinnamon. There were no left overs!""