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short storey

Member since Feb 2013

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Reviewed Glazed Salmon With Spiced Carrots

Feb 14, 2013 in Food Network Community Toolbox on

This dinner was awesome! Even my 11 month old loved it! I tasted the sauce for the carrots before adding the mint, and the cumin was a bit over powering, but adding the mint gave it the right balance. I also toasted the almonds. "

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