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Buffalo Grove, Illinois

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Reviewed Skewered Greek Salad

May 30, 2011 in Food Network Community Toolbox on

I had the toughest time with the Feta, so I took a cucumber out and chopped it in squares, and put that on instead and then after I put the oregano on, I crumbled the feta over the top. I think I will try again with the Atenos water packed, or if someone else can tell me what other creamy cheese will do, that would be great. Goat Cheese?"

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