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shopperscloset

easley, South Carolina

Member since Aug 2010

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Reviewed Chopped Liver

May 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

Been making this recpie for years and finally reviewing. Its a HUGE hit and often recommended by friends and family. The only thing I do different is I use just 1/2 cup butter instead of the chicken fat and its still wonderful. Thanks Ina!!!!"

Reviewed Chicken Enchiladas with Roasted Tomatillo Chile Salsa

May 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

Wow is all I can say! I tad spicy but made as recipe stated and LOVED this."

Reviewed Chicken Tamales

May 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

I would rate this 5 stars but I think olives and peas are a "miss". I have made "real" tamales but they take so long and I found this recipe to be great for when I really need get my fix and don't have 2 days to set aside. I use all short cuts to make this....3 large CANS of chicken breast, about 1/4 cup jarred jalapenos diced, cilantro, small c"

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