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Reviewed Collard Greens

Jan 1, 2012 in Food Network Community Toolbox on

I made this tonight and only used 1/4 of the house seasoning and it was still very salty (and I'm typically a salt-a-holic). I added about 1 - 2 TBSP of sugar and it didn't really help. I also only used about half of the hot sauce and it was still a bit spicy for me, but I just drank a lot of water with dinner. The greens were good but next ti...

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