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Reviewed Croissant Bread Pudding
Feb 24, 2013 on FoodNetwork.com
“EVEN BETTER AS A LEFTOVER - 2ND TIME AROUND!!!
This recipe is very easy, can't miss on the end result. FREEZE left over: made for 2; sliced in sections for 2 servings, wraped in plastic wrap, then foil,and placed in plastic container to freeze.
REHEAT as needed: thaw wrapped slices in the bottom of the frig. Use as an BAKING dish,(I...”