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Lindenhurst, New York

Member since Aug 2010

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Reviewed Stuffed Red Peppers

Sep 23, 2012 in Food Network Community Toolbox on

Easy and Delicious! I did not have the bullion but I used 3/4 tbsp of chicken paste. I dissolved this in the 1c of hot water and added just a "touch" to the meat and used the rest to cook the peppers in. I had GIANT red peppers and keeping to the cooking they turned out great. I think it was because there was a lot of moisture from the amount of s"

Reviewed Grilled Tuna Nicoise Platter

May 18, 2011 in Food Network Community Toolbox on

A great summer meal! Tasty & delicious. I will say that tossing all of the ingredients together made for a less-than pretty dish. Next time (and there will be many next times with this one), I will prepare and dress each dish individually."

Reviewed Split Roasted Chicken with Lemon Sauce

Jan 25, 2011 in Food Network Community Toolbox on

Juicy and delicious. I used split chicken breast (4) - soaked (as I always do chicken in water with salt and sugar - plenty of each - for an hour. Dried thoroughly, seasoned with S&P - refrigerated for one hour - placed chicken on a rack in a cookie sheet and cooked in a very preheated 500 degree oven for half hour - did not produce any fat drippings...

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