"Easy and Delicious! I did not have the bullion but I used 3/4 tbsp of chicken paste. I dissolved this in the 1c of hot water and added just a "touch" to the meat and used the rest to cook the peppers in. I had GIANT red peppers and keeping to the cooking they turned out great. I think it was because there was a lot of moisture from the amount of s"

"A great summer meal! Tasty & delicious. I will say that tossing all of the ingredients together made for a less-than pretty dish. Next time (and there will be many next times with this one), I will prepare and dress each dish individually."

"Juicy and delicious. I used split chicken breast (4) - soaked (as I always do chicken in water with salt and sugar - plenty of each - for an hour. Dried thoroughly, seasoned with S&P - refrigerated for one hour - placed chicken on a rack in a cookie sheet and cooked in a very preheated 500 degree oven for half hour - did not produce any fat drippings to add to the lemon sauce - moved breasts to aluminum "throw-away" pan and poured lemon sauce mixture over and around breasts - used 3/4 cups lemon juice and 1/4 cup water - dropped temp to 350 and cooked for another half hour. Absolutely perfect! prior to adding lemon sauce the skin was crispy after cooking in lemon sauce skin became hydrated and lost its crispness but full of flavor. Easy and delicious.