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Joined Date: Oct 15, 2010

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Reviewed Sfogliatella

" I watch Alex every Sunday and have been really pleased with her recipes until now. I spent the entire day in my kitchen trying to recreate what I saw on this repeat episode Sunday and am very dissappointed. The dough started out beautifully and even rolled out pretty decently but that's where the beauty ends. I left my dough chillin for two hours, even set the timer, and did exactly what Alex did with her pieces but they did not puff up. I wish I had read the other reviews before I started as it might have saved me alot of time and some frustration. The pastry tasted fine but it did not have the flaky layers that Alex showed on TV.

Oct 15, 2010 on Food Network

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