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Reviewed Sfogliatella

Oct 15, 2010 in Food Network Community Toolbox on Food Network

I watch Alex every Sunday and have been really pleased with her recipes until now. I spent the entire day in my kitchen trying to recreate what I saw on this repeat episode Sunday and am very dissappointed. The dough started out beautifully and even rolled out pretty decently but that's where the beauty ends. I left my dough chillin for two hours,...

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