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shoosco_11387279

Golden, Colorado

Member since May 2008

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Reviewed grandma's strawberry-rhubarb pie

Sep 5, 2014 on FoodNetwork.com

Used my own crust, and assumed, by the amount of filling, it was a 9". First time I'd ever cooked with Rhubarb and made this for a Son in law's Birthday Cake...he's a Rhubarb Pie lover. He approved. Easy to make. Took the reviewers recs on the 3rd T of Tapioca and it came out perfect.

Reviewed Sweet and Spicy Coleslaw

Jul 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

Good stuff....great on a picnic. Family review/suggestion use sunflower seeds instead of the pumpkin seeds. Voted a "Keeper""

Reviewed Sweet and Spicy Coleslaw

Jul 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

Good stuff....great on a picnic. Family review/suggestion use sunflower seeds instead of the pumpkin seeds. Voted a "Keeper""

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