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Chicago, Illinois

Member since Dec 2007

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Reviewed Farfalle Pasta with Beet Vinaigrette and Parsley Pesto

Dec 18, 2011 in Food Network Community Toolbox on

Fresh and flavorful! I cut the beets into bite-sized pieces before adding to the pasta and I grate the parmesan instead of shave it so it mixes better into the dish. Then I top with more parmesan. So good!""

Reviewed My-oh-Mahi! That's a Good Fish Taco

Dec 13, 2010 in Food Network Community Toolbox on

My husband couldn't get enough of these tacos! The only thing I changed was I used only soft corn tortillas -- I think they taste best, especially with fish. Delish!

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