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Reviewed Frozen Pineapple Cream Pie

Nov 10, 2012 in Food Network Community Toolbox on

Another great recipe Paula. I followed the recipe just as it is. I let the pineapple and egg mixture cook but it only thickened a little. When I added the gelatin, I placed it in the refrigerator until I was ready to mix. I also used 2 graham cracker crusts instead of the regular pie crust. Came out perfect. So light and delicious. Next time, "

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