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Joined Date: Nov 17, 2009
"Very filling and easy. I used fresh broccoli and the hardest part was waiting for it to cook so we could eat it!"
Reviewed Turkey Pad Thai
"This was GREAT! Even my husband who tends to shy away from new dishes loved it. Great way to use any kind of leftover meat. I had never used fish sauce and almost left it out. Glad I didn't. All the flavor blend for a taste bonanza! "
Reviewed Shrimp and Grits
"this is HORRIBLE"
"This was quick, easy and gooo-oood! I had some boneless pork loin that I used and couldn't find quality chorizo so used spicy smoked sausage. Smelled so good I forgot the chips and cheese but it was delicious anyway. "
Reviewed Bubble and Squeak with Corn Puree
"This sounded so interesting I went right into the kitchen and made a post Thanksgiving brunch. I used mashed potatoes, stuffing, chopped carrots and asaragus, creamed corn and of course turkey. Topped it with an over easy egg and my family LOVED it. Don't leave out dusting the patties with flour-the key to the golden crispiness. Very, very tasty a"
Reviewed Cornmeal-Fried Onion Rings
"These were SO good! I made 4 large red onions for my family of 5, probably could have gotten by with 3 but even my kids who don't like onions ate 'em up. I do disagree with the difficulty level. It really should be rated easy. It's a bit time consuming if you do a super large batch like I did but well worth it!"
"I shredded this for burritos and it turned out real nice. I did not care for the allspice but everything else was on point. Will use again minus the allspice."
Reviewed Buffalo Drumsticks
"THESE WERE SO GOOD!!! I have never had a drumstick so tender and juicy. The only complaint was the skin didn't crisp up to my liking but next time I will drop them in some hot oil or hit the broiler for a few before removing from the oven. In spite of not being crispy we still ate the skin because of the fab flavor it had. "