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OMAHA, Nebraska

Member since Aug 2004

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Reviewed Bistro-Style Short Ribs

Jan 24, 2012 in Food Network Community Toolbox on

The aroma from this was incredible, I made the mistake of following a suggestion by another reviewer and added 1/4 cup of red wine vinegar, big big mistake! Don't do it, the meat was just ok, next time I will follow the recipe ~""

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