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Joined Date: Nov 12, 2004
Reviewed Mexican Potato Skin Bites
"I made these for the second time to take to a party. They disappeared in a flash. The most difficult part of this recipe is taking the skin off the chorizo. I baked them in a deep dish pie plate. They fit perfectly. I just put the cheese over the top of all the potatoes and it melted in an around them. Gave recipe to two people from last nig"
"I watched this show recently while sick in bed. I couldn't wait to make this recipe. My sister watched the show and made the meatloaf before I could. My family had it for dinner tonight and there is not one morsel left. All I can say is WOW."