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Springfield, New Jersey

Member since Nov 2004

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Reviewed Chocolate Devils Recipe : Ree Drummond : Food Network

Jun 22, 2014 on

Look Beautiful. Made them for a dinner party I am having tomorrow. A few things though about this recipe. There is so much ganache left over. I reduced it to 2 cups and 16 oz chocolate and still had way too much. Will use about 1 third of the ganache recipe next. time. I think a film of plastic wrap should be put over the hot milk/flour mixture...

Reviewed Mexican Potato Skin Bites

Jul 22, 2012 in Food Network Community Toolbox on

I made these for the second time to take to a party. They disappeared in a flash. The most difficult part of this recipe is taking the skin off the chorizo. I baked them in a deep dish pie plate. They fit perfectly. I just put the cheese over the top of all the potatoes and it melted in an around them. Gave recipe to two people from last nig"

Reviewed All-American Down-Home Patriotic Meatloaf Sandwich

May 31, 2012 in Food Network Community Toolbox on

I watched this show recently while sick in bed. I couldn't wait to make this recipe. My sister watched the show and made the meatloaf before I could. My family had it for dinner tonight and there is not one morsel left. All I can say is WOW."

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