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Joined Date: Aug 26, 2007
Reviewed Beef and Bechamel Lasagna
"After reading the other reviews on here about this recipe I omited the water in the marinera sauce and at the bottom of the casserole. We like thicker sauce anyway and I added more sauce then she called for in this recipe. She had 20 oz jar and I happened to have a 32 oz jar already at home so I used that instead. It was a really good dish. The only other tip I might add is be very careful of the nutmeg which she pointed out as well because it could overpower the other flavors. We have tried several of her recipes and not sure why blazedog has such a hate for her because many of her dishes have been wonderful!"