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shoke9299_8201257

White House, Tennessee

Member since Aug 2007

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Reviewed Beef and Bechamel Lasagna

Mar 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

After reading the other reviews on here about this recipe I omited the water in the marinera sauce and at the bottom of the casserole. We like thicker sauce anyway and I added more sauce then she called for in this recipe. She had 20 oz jar and I happened to have a 32 oz jar already at home so I used that instead. It was a really good dish. The only...

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