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Reviewed Bourbon Pecan Pie: aka Douglas' Dark Rum Pecan Pie
"This is the best pecan pie ever. Yes, you have to bake it a little longer than the recipe states. I always make 1 1/2 times the recipe because I use a lg pie dish and we like a thick pie. Stick a butter knife half way between the center and edge. If it comes out clean, your pie is done. Don't let the naysayers stop you from making this pie, i"
Reviewed Almost-Famous Breadsticks
"even after reading the reviews about the water, I was not satisfied with the way these turned out. I bake a lot and these just did not have the texture we like."
Reviewed Chewy Toffee Bars
"Normally I read all the reviews before I make a recipe. This time however, I did not read them until the bars were in the oven. With that being said, these bars have a wonderful flavor but need to be baked in a larger pan. 8x10 would probably work very well. A 9x13 would probably be too large. In an 8x8 pan the middle was still gooey, (althoug"
Reviewed Super Sloppy Joes
"This is the only sloppy joe recipe I use now. Full of flavor and so yummy. I use 2 lbs gr beef because my family likes it a little less saucy. I have even made them with ground turkey, still a hit.""
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