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Taylorsville, Utah

Member since Sep 2008

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Replied to turkey sausage tacos

Jun 26, 2014 on

If it made you sick for a week, more than likely it was poor food handling on the part of the cook.

Reviewed Quick Italian Salad

Sep 26, 2013 in Food Network Community Toolbox on

Made this dressing today and used some on my salad at lunch. Delicious. The lemon added a wonderful freshness. I'm a whimp so I left out the red pepper flakes and reduced the black pepper, but I'm sure the extra zip would be loved by most people!

Reviewed Bourbon Pecan Pie: aka Douglas' Dark Rum Pecan Pie

Nov 21, 2012 in Food Network Community Toolbox on

This is the best pecan pie ever. Yes, you have to bake it a little longer than the recipe states. I always make 1 1/2 times the recipe because I use a lg pie dish and we like a thick pie. Stick a butter knife half way between the center and edge. If it comes out clean, your pie is done. Don't let the naysayers stop you from making this pie, i"

Reviewed Almost-Famous Breadsticks

Nov 13, 2012 in Food Network Community Toolbox on

even after reading the reviews about the water, I was not satisfied with the way these turned out. I bake a lot and these just did not have the texture we like."

Reviewed Chewy Toffee Bars

Sep 15, 2012 in Food Network Community Toolbox on

Normally I read all the reviews before I make a recipe. This time however, I did not read them until the bars were in the oven. With that being said, these bars have a wonderful flavor but need to be baked in a larger pan. 8x10 would probably work very well. A 9x13 would probably be too large. In an 8x8 pan the middle was still gooey, (althoug"

Reviewed Super Sloppy Joes

Nov 26, 2011 in Food Network Community Toolbox on

This is the only sloppy joe recipe I use now. Full of flavor and so yummy. I use 2 lbs gr beef because my family likes it a little less saucy. I have even made them with ground turkey, still a hit.""

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