COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Joined Date: Sep 14, 2008

My Activity

Reviewed Bourbon Pecan Pie: aka Douglas' Dark Rum Pecan Pie

"This is the best pecan pie ever. Yes, you have to bake it a little longer than the recipe states. I always make 1 1/2 times the recipe because I use a lg pie dish and we like a thick pie. Stick a butter knife half way between the center and edge. If it comes out clean, your pie is done. Don't let the naysayers stop you from making this pie, i"

Nov 21, 2012 on FoodNetwork.com

Reviewed Almost-Famous Breadsticks

"even after reading the reviews about the water, I was not satisfied with the way these turned out. I bake a lot and these just did not have the texture we like."

Nov 13, 2012 on FoodNetwork.com

Reviewed Chewy Toffee Bars

"Normally I read all the reviews before I make a recipe. This time however, I did not read them until the bars were in the oven. With that being said, these bars have a wonderful flavor but need to be baked in a larger pan. 8x10 would probably work very well. A 9x13 would probably be too large. In an 8x8 pan the middle was still gooey, (althoug"

Sep 15, 2012 on FoodNetwork.com

Reviewed Super Sloppy Joes

"This is the only sloppy joe recipe I use now. Full of flavor and so yummy. I use 2 lbs gr beef because my family likes it a little less saucy. I have even made them with ground turkey, still a hit.""

Nov 26, 2011 on FoodNetwork.com

About Me

I'm too busy cooking to fill out this field. Check back soon.

Advertisement

© 2013 Television Food Network G.P. All rights reserved.