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Brentwood, California

Member since Dec 2010

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Reviewed Spicy Peppered Crab Legs

Dec 22, 2012 in Food Network Community Toolbox on

Delicious! Such a good blend of spices. Mine came out a bit more spicy than expected, but I am sure that the pepper was the culprit. I'll be using less next time!"

Reviewed Drunken Alaskan King Crab Legs

Dec 22, 2012 in Food Network Community Toolbox on

Easiest thing I have ever cooked! So much better than any restaurant cooked crab. Forget Crab Shack... we went to Costco, picked the fattest legs we saw at $19.00 per pound and had a night-long feast. Making them again for Christmas, can't wait!"

Reviewed The Chewy

Dec 1, 2012 in Food Network Community Toolbox on

Way too sweet for my taste! I officially feel like I am going to fall into a sugar comma. And while I do enjoy a sweet dessert, this was too overpowering. I followed the exact recipe and the consistency was too loose causing them to spread very thin. They also tasted too buttery. Overall not well balanced. "

Reviewed Savannah Cheesecake Cookies

Dec 4, 2011 in Food Network Community Toolbox on

TASTY! I am not a fan of cheesecake but these were delicious. I used two cups of pecans for the crust, one cup was simply not enough. I also sprinkled lemon zest on the tops for more flavoring and made a sweet blackberry sauce as the topping. With these alterations the cookies were to die for! Once the cookies cooled down I put them in the f...

Reviewed My Big, Fat Chocolate Chip Cookies

Mar 19, 2011 in Food Network Community Toolbox on

Not a hit. The cake-like consistency threw me off a bit, not to mention that the recipe significantly lacked flavor. Too floury and heavy, I was only able to eat one, won't make these again. "

Reviewed Filet Mignon with Blackberries

Jan 27, 2011 in Food Network Community Toolbox on

Best steak I have ever had! My husband is not a big fan of steak, but he absolutely loved this recipe. The combination between the salty of the steak and sweet sauce is a melody in one's mouth. Be advised that it takes more than 20 minutes to finish the cooking process, it was more like 45 minutes. Highly recommend it, I have e-mailed it out to...

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