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shoegirl82

Brentwood, California

Member since Dec 2010

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Reviewed Spicy Peppered Crab Legs

Dec 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

Delicious! Such a good blend of spices. Mine came out a bit more spicy than expected, but I am sure that the pepper was the culprit. I'll be using less next time!"

Reviewed Drunken Alaskan King Crab Legs

Dec 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

Easiest thing I have ever cooked! So much better than any restaurant cooked crab. Forget Crab Shack... we went to Costco, picked the fattest legs we saw at $19.00 per pound and had a night-long feast. Making them again for Christmas, can't wait!"

Reviewed The Chewy

Dec 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

Way too sweet for my taste! I officially feel like I am going to fall into a sugar comma. And while I do enjoy a sweet dessert, this was too overpowering. I followed the exact recipe and the consistency was too loose causing them to spread very thin. They also tasted too buttery. Overall not well balanced. "

Reviewed Savannah Cheesecake Cookies

Dec 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

TASTY! I am not a fan of cheesecake but these were delicious. I used two cups of pecans for the crust, one cup was simply not enough. I also sprinkled lemon zest on the tops for more flavoring and made a sweet blackberry sauce as the topping. With these alterations the cookies were to die for! Once the cookies cooled down I put them in the f...

Reviewed My Big, Fat Chocolate Chip Cookies

Mar 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

Not a hit. The cake-like consistency threw me off a bit, not to mention that the recipe significantly lacked flavor. Too floury and heavy, I was only able to eat one, won't make these again. "

Reviewed Filet Mignon with Blackberries

Jan 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

Best steak I have ever had! My husband is not a big fan of steak, but he absolutely loved this recipe. The combination between the salty of the steak and sweet sauce is a melody in one's mouth. Be advised that it takes more than 20 minutes to finish the cooking process, it was more like 45 minutes. Highly recommend it, I have e-mailed it out to...

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