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Reviewed New Potato Salad
Jun 22, 2012 in Food Network Community Toolbox on FoodNetwork.com
“Good tasting with the white wine.. (also had no buttermilk in the house). However, would definitely recommend cooking the potatoes longer and leaving them in the pot of water to simmer til cooked. The steam method is too unpredictable for me and doesn't really allow for size variation in the potatoes.
Also, used less than a cup...”