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shmrckshan_8950036

Clifton Park, New York

Member since Nov 2007

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Reviewed Sausage Stuffing

Nov 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

It came out great! We had about half a granny smith apple so we threw that in, too. Boy, we have a lot of stuffing left, though. ""

Reviewed Sausage Stuffing

Nov 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

Trying this recipe today. I just wish the video was for this recipe. It really isn't even close...""

Reviewed Turtle Graham Bars

Dec 14, 2010 in Food Network Community Toolbox on FoodNetwork.com

I just finished making these. They aren't bad but they aren't amazing. Be sure to use the baking mat. I used one on one sheet and parchment paper on another. Parchment may be okay of you reduce the cooking time because that batch tasted burned. It's a pretty quick recipe so it doesn't take much time to make, though.

Reviewed Roast Pork Loin with Apples

Dec 6, 2010 in Food Network Community Toolbox on FoodNetwork.com

The pork came out great. I don't usually have good result cooking pork loin but searing it makes it juicy and it's easier to do than I thought it would be. When I make it again I will make sure I cook the vegetables in the pan a little less. They came out of the oven a touch mushy. The sauce was also really good. I'm glad I gave this one a t...

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