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shmoney1

United States

Member since Apr 2012

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Reviewed Sausage and Peppers

Sep 4, 2013 in Food Network Community Toolbox on FoodNetwork.com

This was really good. In reading the recipe I noticed there was no liquid listed. That must be a typo. I have made sausage and peppers many times so be sure to add a full beer or a full glass of wine when you add the tomato paste. The balsamic was a great touch at the end and then you throw it under the broiler topped with some provolone cheese. P"

Reviewed Italian Cocktail Meatballs with Herbs and Ricotta

Dec 16, 2012 in Food Network Community Toolbox on FoodNetwork.com

Made these for a party and they were amazing. The only change I made was I used 1lb of lamb, 1lb or pork and 1lb of turkey. I then double the other ingredients. These were delish!

Update: Made these for the 2nd time for another party and they were a huge hit again. Everyone says these are the best meatballs they have ever had....

Reviewed Italian Cocktail Meatballs with Herbs and Ricotta

Apr 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

Made these for a party and they were amazing. The only change I made was I used 1lb of lamb, 1lb or pork and 1lb of turkey. I then double the other ingredients. These were delish! "

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