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shmabbs

Member since Apr 2012

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Reviewed Turkey and Artichoke Stuffed Shells with Arrabbiata Sauce

Apr 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

I followed this almost to the letter (subbed a can of artichokes) and it turned out very well. While the cooking techniques involved are easy, I do not feel this is an easy, weeknight meal simply because of the extensive preparation...lots of components and steps. Ground turkey often tastes bland to me and it definitely took on a richer flavor ...

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