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Joined Date: Apr 03, 2012

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Reviewed Turkey and Artichoke Stuffed Shells with Arrabbiata Sauce

"I followed this almost to the letter (subbed a can of artichokes) and it turned out very well. While the cooking techniques involved are easy, I do not feel this is an easy, weeknight meal simply because of the extensive preparation...lots of components and steps. Ground turkey often tastes bland to me and it definitely took on a richer flavor i""

Apr 3, 2012 on FoodNetwork.com

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