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shlapman

Member since Feb 2012

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Reviewed Roasted Red Snapper with Rosemary

Feb 10, 2012 in Food Network Community Toolbox on FoodNetwork.com

I found the snapper to be bland. I followed this recipe to the tee and neither my husband nor myself enjoyed it very much. The sauce is crisp and acidic but I didn't care for the raw garlic. Will not be making this again.""

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