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Joined Date: Feb 10, 2012

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Reviewed Roasted Red Snapper with Rosemary

"I found the snapper to be bland. I followed this recipe to the tee and neither my husband nor myself enjoyed it very much. The sauce is crisp and acidic but I didn't care for the raw garlic. Will not be making this again.""

Feb 10, 2012 on FoodNetwork.com

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