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shladd

Member since Mar 2011

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Favorited 3 Minute Chocolate "Cup" Cake

Apr 28, 2012 in Recipes on Cooking Channel

Favorited Spaghetti with Meatballs

Apr 28, 2012 in Recipes on Cooking Channel

Favorited Stuffed Mushroom Caps

Apr 28, 2012 in Recipes on Cooking Channel

Favorited Fried Potatoes with Spicy Aioli

Jan 24, 2012 in Recipes on Cooking Channel

Favorited Roasted Chicken with Salsa Verde

Jan 24, 2012 in Recipes on Cooking Channel

Favorited Roast Pork Shoulder Sandwiches with Fennel Slaw

Sep 29, 2011 in Recipes on Cooking Channel

Favorited Oodles of Noodles Chicken Soup

Sep 29, 2011 in Recipes on Cooking Channel

Favorited Basil Beef and Fingerlings with Olive Oil and Coarse Salt

Aug 25, 2011 in Recipes on Cooking Channel

Favorited Lazy Ratatouille

Aug 25, 2011 in Recipes on Cooking Channel

Favorited Butter Roasted Chicken with Roasted Vegetables

Aug 16, 2011 in Recipes on Cooking Channel

Reviewed Ricotta, Spinach, and Ham Stuffed Chicken Breast Marsala with Pine Nut Pilaf

Mar 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

Excellent but no instruction was given for the garlic or parsley. I sauted the garlic with the Marsala and sprinkled the parsley over the finished dish. The recipe made larger rolls than I expected. One chicken roll was enough for two people. The rice was also very good."

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