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Reviewed Pumpkin Cheesecake
Nov 20, 2012 on FoodNetwork.com
“I also have been using this recipe for the past 6 years as my traditional pumpkin cheesecake for the holidays-though I cheat and use a store bought crust. (On a store bought large crust, this recipe will yield 2 cheesecakes) I receive RAVE reviews on it each and every time. It's SO yummy and not overwhelming "pumpkiny"
Pair it with the fresh...”