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Reviewed Salisbury Steak with Mushroom Gravy

Apr 7, 2013 in Food Network Community Toolbox on

Wow, this recipe is terrific...haven't made salisbury steak in YEARS..I did NOT have cognac, but used brandy and it certainly added a special flavor...(I will shop for cognac the next time Thanks for making my Sunday dinner special (with leftovers too"

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