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Burlington, New Jersey

Member since Nov 2009

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Reviewed Low-Cal Fettuccine Alfredo

Dec 1, 2012 in Food Network Community Toolbox on

It was a hit with my family. I dropped the salt to 1/2 teaspoon because I had already salted the water for the pasta and it came out great. I also added oregano, basil and a bay leaf just because I love herbs. great sauce! will definitely make again."

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