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Mount Pleasant, South Carolina

Member since Oct 2010

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Reviewed Grillades and Grits

Aug 1, 2011 in Food Network Community Toolbox on

Very tasty! I used some leftover bbq pork [without any sauce] Husband really liked it. A nice alternative to shrimp and grits."

Reviewed Everything Jambalaya

Feb 15, 2011 in Food Network Community Toolbox on

Believe it or not we made this recipe x10 for supper club 60 people! The response was it was one of the best supper clubs ever. It was fun and esay to make in spite of all the prep work. Great taste, rich broth and just the right amount of spicy flavor for most of us.

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