"This was the best soup ever!!! I will definitely make it again....I've even thought of premaking and freezing the meatballs to make it even simpler to throw together. "

"Absolutely fabulous! It had so many flavors in it. I followed the recipe exactly except for adding the parsley which I didn't have. Itmade such a great meal. I paired it with cauliflower and parsnips that were mashed with salt, pepper, butter, and greek yogurt for faux mashed potatoes that the gravy went over and they were great. "

"This was the best salad I've had in a long time. The brussel sprout leaves are such a surprise and the endive and arugula all go together. I can't say enough good things about it. Thanks again, Giada!"

"The only thing I changed was to omit the red onion. The onion I had was very strong smelling and soaking the slices in ice water didn't help make it mild so I tossed it. Otherwise, I made it according to the recipe and it was VERY good. Nice and crunchy....delish!""

"What can I say except fabulous! Another great recipe, Ann. You're doing an amazing job.""

"This recipe is soooo fabulous....easy and makes a gorgeous presentation! You did good, Paula!!""

"Fabulous salad following the recipe. Seems most all the reviews talked about changing ingredients and this is a recipe that you can certainly do that to but it's fabulous the way it's written. Such a crisp, fresh taste to add to a meal. Kudos to Rachael AGAIN!!!! I guess that's why we watch her and make her recipes.""

"It was a fabulous dish....even the chopped tomatoes on top before serving. I will definitely make this dish again! Kudos, Rachael!""