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Reviewed Hoisin Chicken with Cucumber Salad
"Made this tonight and only marinated it for about 20 minutes while I was making everything else (served it with fried rice and the cucumber salad. It was AWESOME. Really tender and delicious!
Be sure to oil the grill well so it doesn't stick, and make sure to reserve some of the marinade for basting. I drizzled it with fresh lime juice at the ""
Reviewed Hoisin Chicken with Cucumber Salad
"Made this tonight and only marinated it for about 20 minutes while I was making everything else (served it with fried rice and the cucumber salad). It was AWESOME. Really tender and delicious!
Be sure to oil the grill well so it doesn't stick, and make sure to reserve some of the marinade for basting. I drizzled it with fresh lime juice at the""
Reviewed Tilapia Milanese
"Loved it! Easy and fun to make. I enlisted my youngest to help with the food processor :-) I served it with a regular salad and some homemade mashed potatoes. This was so tasty, all it needed was a drizzle of lemon juice--no tartar sauce or anything else required. "
Reviewed Chicken and Smoked Sausage Gumbo
"I loved this. It smelled delicious and tasted great, too. I made a few tweaks to it, based on a restaurant gumbo I had a couple weeks ago. (My photo and comments on my version are on my blog: just Google Shirley Jump and blog, since you can't post links here
I browned ham hocks in the oil first, then removed them, followed Emeril's steps, and re-added the hocks with the sausage. Also, took other reviewer's advice and added okra. I kept the heat a bit tamer than the recipe called for, so my kids could eat it, and just let people add hot sauce at the table. Served it with homemade cornbread that I brushed with honey butter when it was warm. Overall, this gumbo was a huge hit at my house!
Reviewed Chicken and Smoked Sausage Gumbo
"I loved this. It smelled delicious and tasted great, too. I made a few tweaks to it, based on a restaurant gumbo I had a couple weeks ago. (My photo and comments on my version are on my blog: just Google Shirley Jump and blog, since you can't post links here)
I browned ham hocks in the oil first, then removed them, followed Emeril's steps, and re-added the hocks with the sausage. Also, took other reviewer's advice and added okra. I kept the heat a bit tamer than the recipe called for, so my kids could eat it, and just let people add hot sauce at the table. Served it with homemade cornbread that I brushed with honey butter when it was warm. Overall, this gumbo was a huge hit at my house!
Reviewed Ultimate Ginger Cookie
"Unbelievably good!!! I made mine smaller to get more out of the batch, and they still cooked exactly 13 minutes. A picture of mine are on my blog (http://shirleyjump.blogspot.com/2010/12/christmas-cookies-2-ina-gartens.html). If you like ginger cookies, I highly recommend these. As promised they were chewy on the inside, crisp on the outside and had lots of flavor.
Reviewed Snow-Capped Macaroons
"I made these today. Easy and delicious.
About Me
New York Times bestselling author, mom, home cook, and slave to the dogs. ;-) Visit www.shirleyjump.blogspot.com for my recipes, www.shirleyjump.com for more about me and my novels.
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