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shireenmcquade

United States

Member since Jul 2011

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Reviewed Rosemary White Bean Soup

Oct 13, 2012 in Food Network Community Toolbox on FoodNetwork.com

I used canned beans as I didn't have time to buy and soak the other. I used two 15.5 oz cans of northern beans as I did not see the earlier part of Ina's show where she tells us the type of bean she used. Then I halved the recipe, except for onions; I used two onions. It came out DELICIOUS. I'm going to buy the dry cannelli beans tomorrow and "

Saved Recipe Salmon Cakes by Bunsby

Aug 26, 2012 on Food.com

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