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shir*cake217

United States

Member since Mar 2011

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Reviewed French Apple Tart

May 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

I gave this recipe 1 star because I haven't made it yet.. I saw it on tv and it looked delicious so I'm planning on making it today but can anyone tell me if there's much of a difference if I use water instead of the calvados for the glaze? And also does it really make the parchment paper catch fire!?? I read that in a couple of previous reviews. "

Reviewed French Apple Tart

May 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

I gave this recipe 1 star because I haven't made it yet.. I saw it on tv and it looked delicious so I'm planning on making it today but can anyone tell me if there's much of a difference if I use water instead of the calvados for the glaze? And also does it really make the parchment paper catch fire!?? I read that in a couple of previous reviews. "

Reviewed Not Yo' Mama's Banana Pudding

Mar 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

so creamy and tasty! i loved this recipe. Im a big dessert girl and i always turn to paula for the best desserts!"

Reviewed Linguine with Shrimp Scampi

Mar 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

simple yet delicious...i loved this recipe. It was easy to make and didnt require too many ingredients. i added a little more red pepper flakes to add more heat. but other than that i think this is a great recipe that is quick and easy."

Reviewed Lemon Bars

Mar 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

best lemon bars ever!! .. it was sooo yummy and lemony. definitely a hit."

Reviewed Fried Chicken

Mar 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

I didn't like it. I come from a family that uses plenty of spices and i thought using the essence it would be perfect but i still felt that it was underseasoned. my family didn't like it either. it was a waste."

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