"I gave this recipe 1 star because I haven't made it yet.. I saw it on tv and it looked delicious so I'm planning on making it today but can anyone tell me if there's much of a difference if I use water instead of the calvados for the glaze? And also does it really make the parchment paper catch fire!?? I read that in a couple of previous reviews. "

"I gave this recipe 1 star because I haven't made it yet.. I saw it on tv and it looked delicious so I'm planning on making it today but can anyone tell me if there's much of a difference if I use water instead of the calvados for the glaze? And also does it really make the parchment paper catch fire!?? I read that in a couple of previous reviews. "

"so creamy and tasty! i loved this recipe. Im a big dessert girl and i always turn to paula for the best desserts!"

"simple yet delicious...i loved this recipe. It was easy to make and didnt require too many ingredients. i added a little more red pepper flakes to add more heat. but other than that i think this is a great recipe that is quick and easy."

"best lemon bars ever!! .. it was sooo yummy and lemony. definitely a hit."

"I didn't like it. I come from a family that uses plenty of spices and i thought using the essence it would be perfect but i still felt that it was underseasoned. my family didn't like it either. it was a waste."