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shirazawa

United States

Member since Feb 2011

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Reviewed San Diego-style Blue Corn Salmon Tacos with Orange-Habanero Hot Sauce

Feb 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

I've made these before and we love them. If available, I grill Loc Duarte salmon from Scotland..(better than King, yum and if I don't have wood chips, I put in a 1/4 tsp. to taste of liquid smoke. Since I couldn't find mini taco shells for Super Bowl Sunday I'm putting them on toasted Old E.P. little flat tostada shells (about 5" across, 12 to...

Reviewed San Diego-style Blue Corn Salmon Tacos with Orange-Habanero Hot Sauce

Feb 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

I've made these before and we love them. If available I grill Loc Duarte salmon form Scotland..(better than King, yum and if I don't have wood chips, I put in a 1/4 tsp. to taste of liquid smoke. Since I couldn't find mini taco shells for Super Bowl Sunday I'm putting them on toasted Old E.P. mini tostada shells (about 5" across 12 to a pkg. and...

Reviewed San Diego-style Blue Corn Salmon Tacos with Orange-Habanero Hot Sauce

Feb 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

I've made these before and we love them. If available I grill Loc Duarte salmon form Scotland..(better than King, yum and if I don't have wood chips, I put in a 1/4 tsp. to taste of liquid smoke. Since I couldn't find mini taco shells for Super Bowl Sunday I'm putting them on toasted Old E.P. mini tostada shells (about 5" across 12 to a pkg. and...

Reviewed San Diego-style Blue Corn Salmon Tacos with Orange-Habanero Hot Sauce

Feb 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

I've made these before and we love them. If available I grill Loc Duarte salmon form Scotland..(better than King, yum and if I don't have wood chips, I put in a 1/4 tsp. to taste of liquid smoke. Since I couldn't find mini taco shells for Super Bowl Sunday I'm putting them on toasted Old E.P. mini tostada shells (about 5" across 12 to a pkg. and...

Reviewed San Diego-style Blue Corn Salmon Tacos with Orange-Habanero Hot Sauce

Feb 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

I've made these before and we love them. If available I grill Loc Duarte salmon form Scotland..(better than King, yum) and if I don't have wood chips, I put in a 1/4 tsp. to taste of liquid smoke. Since I couldn't find mini taco shells for Super Bowl Sunday I'm putting them on toasted Old E.P. mini tostada shells (about 5" across) 12 to a pkg....

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