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Marlton, New Jersey

Member since Dec 2007

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Reviewed Black and White Angel Food Cake

Sep 5, 2012 in Food Network Community Toolbox on

I halfed this recipe which was a bit diffucult (I had to weigh out the flour)and made 12 cupcakes. I followed the technique then filled the muffin tin to the top. I baked for 20 minutes (I might try a minute or two less next time). They are terrific! The tops are crispy like a meringue then soft on the inside. I put chocolate chips in the foo"

Reviewed Shrimp with Cocktail Sauce

Nov 24, 2011 in Food Network Community Toolbox on

I didn't have chili sauce so I used taco sauce. It tastes delicious. Much better than store bought.""

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