My Profile

shine2991

United States

Member since May 2011

Flag This ProfileFlag as Inappropriate

Reviewed Chocohotopots

Jun 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

A beautiful cross between almost chewy brownie top crust and warm gooey thick pudding underneath. It was a perfect chocolate craving fix, made with ghiradelli's 60% cocoa chips- bittersweet, and only baked 2 of the 4. I'm saving the other two for tomorrow. My husband loved it too. So incredibly easy to make as a weeknight treat! Ps, how can you...

Reviewed Marinated Chicken Breasts

Jun 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very delicious! I marinated the chicken in the A.M. and actually added a touch of grated parmesan to the marinade and took it to a BBQ by 4pm. It was absolutely amazing grilled on the open flame of an outdoor grill. Making again very soon!!"

Reviewed Chocolate Cloud Cake

May 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

Delicious cake! It wasn't anything like a normal flourless cake which is usually dense and fugde-like. This was light and had rich chocolate flavor. I didnt use the orange flavors since I dont really like it, but I used Chambord liqueur (rasberry)in the cake and in the whipped cream and it was magnificent. Plus it was incredibly easy to make. I wi"

Reviewed Marinated Grilled Flank Steak with BLT Smashed Potatoes

May 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

Excellent flavor on the steak! a bit rare on the thicker end so after I sliced it up I put it back into the pan I cooked it, I am so glad I did it too because it got all the brown bits and juices all over the individual pieces and just intensified the flavors. "

Reviewed Marinated Grilled Flank Steak with BLT Smashed Potatoes

May 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

Excellent flavor on the steak! Just a but too rare on the thicker end so after I sliced it up completely I put it back into the pan I cooked it in, to about medium rare. I am so glad I did it too because it got all the brown bits and juices all over the individual pieces and just intensified the flavors. I used a smidge less hot sauce only 1 tbsp "

Reviewed Marinated Grilled Flank Steak with BLT Smashed Potatoes

May 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

Excellent flavor on the steak! Just a but too rare on the thicker end so after I sliced it up completely I put it back into the pan I cooked it in, to about medium rare. I am so glad I did it too because it got all the brown bits and juices all over the individual pieces and just intensified the flavors. I used a smidge less hot sauce only 1 tbsp "

Reviewed Marinated Grilled Flank Steak with BLT Smashed Potatoes

May 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

Excellent flavor on the steak! Just a but too rare on the thicker end so after I sliced it up completely I put it back into the pan I cooked it in, to about medium rare. I am so glad I did it too because it got all the brown bits and juices all over the individual pieces and just intensified the flavors. I used a smidge less hot sauce only 1 tbsp "

Not what you're looking for? Try: