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Reviewed Chocohotopots
"A beautiful cross between almost chewy brownie top crust and warm gooey thick pudding underneath. It was a perfect chocolate craving fix, made with ghiradelli's 60% cocoa chips- bittersweet, and only baked 2 of the 4. I'm saving the other two for tomorrow. My husband loved it too. So incredibly easy to make as a weeknight treat! Ps, how can you no"
Reviewed Marinated Chicken Breasts
"Very delicious! I marinated the chicken in the A.M. and actually added a touch of grated parmesan to the marinade and took it to a BBQ by 4pm. It was absolutely amazing grilled on the open flame of an outdoor grill. Making again very soon!!"
Reviewed Chocolate Cloud Cake
"Delicious cake! It wasn't anything like a normal flourless cake which is usually dense and fugde-like. This was light and had rich chocolate flavor. I didnt use the orange flavors since I dont really like it, but I used Chambord liqueur (rasberry)in the cake and in the whipped cream and it was magnificent. Plus it was incredibly easy to make. I wi"
Reviewed Marinated Grilled Flank Steak with BLT Smashed Potatoes
"Excellent flavor on the steak! a bit rare on the thicker end so after I sliced it up I put it back into the pan I cooked it, I am so glad I did it too because it got all the brown bits and juices all over the individual pieces and just intensified the flavors. "
Reviewed Marinated Grilled Flank Steak with BLT Smashed Potatoes
"Excellent flavor on the steak! Just a but too rare on the thicker end so after I sliced it up completely I put it back into the pan I cooked it in, to about medium rare. I am so glad I did it too because it got all the brown bits and juices all over the individual pieces and just intensified the flavors. I used a smidge less hot sauce only 1 tbsp "
Reviewed Marinated Grilled Flank Steak with BLT Smashed Potatoes
"Excellent flavor on the steak! Just a but too rare on the thicker end so after I sliced it up completely I put it back into the pan I cooked it in, to about medium rare. I am so glad I did it too because it got all the brown bits and juices all over the individual pieces and just intensified the flavors. I used a smidge less hot sauce only 1 tbsp "
Reviewed Marinated Grilled Flank Steak with BLT Smashed Potatoes
"Excellent flavor on the steak! Just a but too rare on the thicker end so after I sliced it up completely I put it back into the pan I cooked it in, to about medium rare. I am so glad I did it too because it got all the brown bits and juices all over the individual pieces and just intensified the flavors. I used a smidge less hot sauce only 1 tbsp "
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