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Reviewed Ginger Glazed Ham

Dec 19, 2011 in Food Network Community Toolbox on

The first and only ham recipe I've ever made and even the couple that were self-professed ham-haters loved it! I couldn't get a fresh ham, so just cooked a small (3kg) smoked picnic shoulder roast in 2 L ginger ale for about 2 hours before putting in the oven with the glaze. Even with 2 hours, it practiaclly fell apart when I lifted it out of the...

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