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shieldmaiden_

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Reviewed Avocado Buttercream Frosting

Mar 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

5 stars for creativity alone. I left out the lemon extract and added 1/2 tsp of lemon zest instead. When I first tasted it, it tasted like a really sugary avocado (which wasn't terrible). However, after 8 hours or so in the fridge, it just tasted like a lemon icing. The consistency was a bit more runny than a regular buttercream, but wasn't troub...

Reviewed Avocado Buttercream Frosting

Mar 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

5 stars for creativity alone. I left out the lemon extract and added 1/2 tsp of lemon zest instead. When I first tasted it, it tasted like a really sugary avocado (which wasn't terrible). However, after 8 hours or so in the fridge, it just tasted like a lemon icing. The consistency was a bit more runny than a regular buttercream, but it wasn't tr...

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