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Meli_B

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Member since Mar 2012

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Reviewed chocolate-honey-almond tartlets

May 28, 2014 on FoodNetwork.com

I followed the recipe exactly, and they tasted delicious. The honey and the chocolate tasted good together and the crust was crunchy. However, the chocolate filling stuck to the sides of the muffin cups making them difficult to eat.

Reviewed Avocado Buttercream Frosting

Mar 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

5 stars for creativity alone. I left out the lemon extract and added 1/2 tsp of lemon zest instead. When I first tasted it, it tasted like a really sugary avocado (which wasn't terrible). However, after 8 hours or so in the fridge, it just tasted like a lemon icing. The consistency was a bit more runny than a regular buttercream, but wasn't troub...

Reviewed Avocado Buttercream Frosting

Mar 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

5 stars for creativity alone. I left out the lemon extract and added 1/2 tsp of lemon zest instead. When I first tasted it, it tasted like a really sugary avocado (which wasn't terrible). However, after 8 hours or so in the fridge, it just tasted like a lemon icing. The consistency was a bit more runny than a regular buttercream, but it wasn't tr...

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